Today I am making a really easy fudge recipe. You might have to double the recipe because it will be gone fast!

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Print Recipe

Oh Fudge!!

Course

dessert

Cuisine

dessert

Prep Time

5 minutes

Cook Time

5 minutes

Servings

pieces

Ingredients

• 1 can sweetened condensed coconut milk 11 ounce, shake before opening
• 1/4 cup coconut cream shake before opening
• 1 pinch sea salt
• 1 tablespoon vegan butter + some to grease pan (like Earth Balance)
• 3 cups semi-sweet chocolate chips be sure they are vegan
• 1 teaspoon vanilla

Course dessert Cuisine dessert Prep Time 5 minutes Cook Time 5 minutes Servings pieces Ingredients 1 can sweetened condensed coconut milk 11 ounce, shake before opening 1/4 cup coconut cream shake before opening 1 pinch sea salt 1 tablespoon vegan butter + some to grease pan (like Earth Balance) 3 cups semi-sweet chocolate chips be sure they are vegan 1 teaspoon vanilla

Instructions

1. Grease an 8x8 or 9x9 glass or metal pan, set aside. Put some water in a double boiler and heat up, when water is simmering put ingredients in top pot and melt. Once fully melted cook for 5 minutes, stirring. Put in the greased pan and put in refrigerator overnight. Cut in 1 inch pieces and serve.

Recipe Notes

Sweetned Condensed Coconut Milk
Vanilla
Alessi - Fine Mediterranean Sea Salt