Vegan beefy pumpkin soup

Today I will be making a really nice, creamy and rib sticking soup. Winter is coming and temperatures are cooling in the Northern Hemisphere and I have been craving pumpkin and warm food, so this vegan beefy pumpkin soup really hits the spot.

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Tomato bisque

Today I am going to make a really good rib sticking soup that is perfect for the cold weather. This time I have a couple of helpers to help me make the soup. Grab some crusty on the outside, soft on the inside baguettes to dip the bisque in and the watch as we make a creamy, tomato bisque.

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Vichyssoise or Potato-Leek Soup

Today I am going to make a true classic, Potato leek soup or Vichyssoise. I am going to give it a bit of a twist today by adding some ginger. This soup is traditionally served cold, but it can be served warm as well, so it is perfect no matter what hemisphere you are in. I am going to be making a large batch of soup today, you can half this recipe if it is too much for you.

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Making Seitan

Today I am going to show you how to make seitan. This is a surprisingly easy ingredient to make, and once you get it down you won’t be buying the expensive stuff in the market anymore. Like tofu since this has no flavor, you can use any flavoring you want to to make it accompany any dish you are making.

I am going to use today’s seitan for the orange tofu recipe, so let me tell you the base you will need to start the dish, then you can build the flavors from here.

Click to view the ingredients you will need to make seitan