Today I will be making a really nice, creamy and rib sticking soup. Winter is coming and temperatures are cooling in the Northern Hemisphere and I have been craving pumpkin and warm food, so this vegan beefy pumpkin soup really hits the spot.
Today I am going to make a really good rib sticking soup that is perfect for the cold weather. This time I have a couple of helpers to help me make the soup. Grab some crusty on the outside, soft on the inside baguettes to dip the bisque in and the watch as we make a creamy, tomato bisque.
Today I am going to be making a yummy lentil soup. This recipe is inspired by Alton brown’s lentil soup.
Click to view recipe