chikin noodle soup

Vegan “chicken” noodle soup

Today I am making a super yummy, hearty, healthy recipe that you can make for those times where you have the cold or flu. Can you guess what it is? That is right! Vegan chicken noodle soup!

Music by Memento Dubstep


Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)
http://creativecommons.org/licenses/by-sa/4.0/

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Vegan "chicken" noodle soup
chikin noodle soup
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
chikin noodle soup
Instructions
  1. Heat a nice thick big pot up on med-high. Add vegan butter and melt. Once melted add the vegan chicken, red onion, garlic, bay leaf, carrots, celery, mushrooms, black pepper, and salt. Cook until onion is translucent stirring occasionally.
  2. When onions are translucent add the nutritional yeast flakes, lemon juice, thyme, rosemary, and grains of paradise. Stir, then add the vegetable stock. Cover, bring heat up to high and then add the fettuccine nests and cook until al dente, about 5 minutes. After the nests are cooked add the parsley, stir and serve, garnish with some more parsley.