Hot "chicken" sandwich

Hot “chicken” sandwiches

I love this recipe. It is a recipe that my mom used to make for my sisters and I as a kid. It brings back memories. It is really easy to make and if you are a busy parent it should be on your rotation.



Print Recipe
Hot "chicken" sandwiches
Watch the video to learn how to make this quick and easy kid friendly hot "chicken" sandwich recipe is fun to make with your children.
Hot "chicken" sandwich
Course dinner, snack
Prep Time 10 minutes
Cook Time 25 minutes
Servings
sandwiches
Ingredients
Course dinner, snack
Prep Time 10 minutes
Cook Time 25 minutes
Servings
sandwiches
Ingredients
Hot "chicken" sandwich
Instructions
  1. Blend cream cheese, 2 tablespoons margarine, milk, sea salt, grains of paradise, vegetable base, and red onion together, when blended add the vegan chicken and mix.
  2. Open the can of crescent rolls and join two triangles together so it forms a square. Firmly seal the edges, you may need to use a bit of water to help seal the edges together. Do this so you have four squares.
  3. Put half a cup of the mixture into the center of each square. join the corners together and then seal the edges together so you have a pocket.
  4. Place the pockets on an un-greased cookie or half sheet tray and bake in a 350 degree oven for 20 - 25 minutes or until golden brown.
Recipe Notes
  • tammylynn

    These look really good and easy to make. I am going to have to make these with the kids.