Tostada con Tomatoe

Tostada con Tomatoe

For my first video I thought I would share with you a favorite item I had when I traveled to Costa Blanca, Spain for holiday and I ate breakfast a few times at this little tapas bar in Moraira called Bar Costa Blanca. I liked this so much that I eat this almost daily at home for breakfast. It is really quick and easy to make and now I am sharing my version of this for you.


Print Recipe
Tostada con Tomatoe
Tostada con Tomatoe
Course breakfast, snack
Cuisine Spanish
Prep Time 5 minutes
Cook Time 5 minutes
Servings
person
Course breakfast, snack
Cuisine Spanish
Prep Time 5 minutes
Cook Time 5 minutes
Servings
person
Tostada con Tomatoe
Instructions
  1. Heat a thick bottomed pan to med med high heat. Grate roma tomato with medium grater minus the skin. Add a pinch of sea salt to tomato and mix. Strain the liquid from the tomato. Once your pan is hot place the bread on the pan and another pan on top until toasted. Once the bread is toasted to your liking put your bread on a plate and add the tomato to the toasted side of the bread. Poke the bread with a fork a few times then drizzle with the olive oil and the salt to taste.

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