I am going to show you a really quick tip on how to make an easy vegan whipped cream. Watch the video and the recipe is below.
Music by Memento Dubstep
Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)
|Prep Time||5 minutes|
|Cook Time||20 minutes|
- Place coconut cream, beaters, and metal bowl in refrigerator and let cool overnight. Be careful with the coconut cream to not shake it up, we want the fat to separate from the liquid.
- Scoop out the fat out of the coconut cream into the metal bowl and whip until soft peaks form.
- Add the rest of the ingredients and whip until you get firm peaks. You can add other ingredients like zest to flavor the whipped cream.
- Refrigerate 30 minutes before using.