Jared became vegan at 22, he was a chef for eleven years and cooking professionally was a childhood dream. He went to Warren Tech culinary arts program in high school for two years and studied under two certified chef instructors where he learned all the basics of cooking and baking. At twenty-seven he left the restaurant industry and found a career in IT. He still loves the creative process of cooking and is sharing some of his experience with you here.
Hello everyone, sorry I haven’t been posting recipes lately. I have been having bouts of depression and it has been affecting my motivation. I am also forced to move, and am moving back to Florida but I need your help. I have set up a gofundme if you have enjoyed my content please considering donating. All I ask for is $1 but any amount will be greatly appreciated. the link is http://tfvc.org/move this will take you directly to my gofundme. If you want to donate by paypal go to tfvc.org/donate for that option and more. I really appreciate what you can send and promise more recipes when I get to Florida and settled. Thank you!
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My other love is in tech, my job is in IT and I thought I would share a quick helpful tip on how to disable that pesky Bixby button on your Samsung Galaxy phone. This really works and doesn’t require root!
Music by Memento Dubstep
Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)
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This was going to be a part of my AMA and FAQ, but when I started responding to her to explain best practices for food manufacturing it started getting long so I made it into its own article.
Recently I got some feedback from one of my viewers, Diana. She wrote
“FYI, chocolate chips by ghirardelli, guittard, hershey and other general chocolate makers are not vegan. These companies use the same equipment to make milk chocolate and dark chocolate and DO NOT clean the equipment in between batches of milk and dark chocolate. So there will be a significant amount of milk in the dark chocolate. You have to buy from a company with separate equipment for dairy free chocolate to get vegan chocolate. Enjoy Life makes vegan chocolate chips.”
Today I am bringing you something different. I am going to show you some knife safety and handling tips, cutting techniques, and a buying guide to choose the best knife to work with. This video is split into four segments, so look at the time table below and forward to the segment that you want to see if you don’t want to sit through the entire video.
It is Pi day and that means another one of my vegan pie recipes. This time I am making a really tasty Key Lime Pie that is as traditional of a Key West key lime pie as I can make it while still being vegan!
*Disclaimer* I was given a free copy of this book from the author for a honest review of the book.
I have been following Cathrine Gill on Instagram and Twitter for a while and I was given the opportunity to review her new book; The Dirty Vegan. The Dirty Vegan cookbook. I spent some time reading through her book and decided to make three of her recipes. The recipes I decided to make were her spinach and artichoke dip, meatloaf, and no tuna salad sandwich.
The recipes seemed simple enough, and I went out and bought the ingredients I needed and throughout the week I made the recipes.
Hello everyone, first of all I would like to apologize for my extended awful appearance and voice. I am suffering from Bells Palsy and so I am going to be a bit of a challenge. Also somehow the audio got recorded from my camera instead of my external microphone so the audio in the first parts of the video is horrible. Just a series of challenges this time.
Today I am making a perfect dish for valentine’s day this year, you can also make it for those romantic date nights or your special anniversary, vegan piccata, it makes two, is quick and easy to make, and will help make you lucky.
Today I am making a super yummy, hearty, healthy recipe that you can make for those times where you have the cold or flu. Can you guess what it is? That is right! Vegan chicken noodle soup!
Today I am making another recipe I have been wanting to make for a long time but have been putting it off. I had Paella when I was in Spain and really fell in love with it. I am making a vegan version of Valencian Paella and I hope you find this tasty and as authentic as I can make it. This dish is served directly out of the pallera and is great with some Spanish wine.
