This was going to be a part of my AMA and FAQ, but when I started responding to her to explain best practices for food manufacturing it started getting long so I made it into its own article.
Recently I got some feedback from one of my viewers, Diana. She wrote
“FYI, chocolate chips by ghirardelli, guittard, hershey and other general chocolate makers are not vegan. These companies use the same equipment to make milk chocolate and dark chocolate and DO NOT clean the equipment in between batches of milk and dark chocolate. So there will be a significant amount of milk in the dark chocolate. You have to buy from a company with separate equipment for dairy free chocolate to get vegan chocolate. Enjoy Life makes vegan chocolate chips.”
Today I am bringing you something different. I am going to show you some knife safety and handling tips, cutting techniques, and a buying guide to choose the best knife to work with. This video is split into four segments, so look at the time table below and forward to the segment that you want to see if you don’t want to sit through the entire video.