Today I am going to make a really good hot and spicy Thai inspired fish dish using Gardein fish fillets and sriracha sauce. Have you excited? Lets cook!
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Tip and technique – cooking brussels sprouts
Today I am going to show you a good technique of cooking brussels sprouts. You can modify the ingredients as you please, adding or subtracting if you want. The trick is roasting them and getting them brown and crispy.
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Tofu Scramble
Today I am going to show you how to make a quick and easy breakfast item/replacement. Tofu scramble. This is so good, and you can modify it how you like yours cooked.
“Chicken” tikka masala with lentils and spinach
Today I will be making a twist on a classic fragrant British Indian dish. Chicken tikka masala. My version will use vegan chicken with lentils, spinach, and rice.
Kung Pao Tofu
Today I will make a favorite dish of mine that I usually pick up at the local fast food Chinese restaurant: Kung Pao tofu.
Chinese String Beans
Today I am going to be making one of my favorite dishes. Chinese String Beans. This is a pretty quick and easy recipe to make!
King Missile vegan chocolate cheesecake
If you are a vegan and are missing cheesecake, miss no more! Satisfy your cheesecake cravings by making my really easy to make chocolate cheesecake! I named it after one of my favorite bands, and if you like them you will know why. I call it my King Missile Chocolate Cheesecake. This recipe uses very few ingredients and is topped with a perfectly paired strawberry sauce.
Making Seitan
Today I am going to show you how to make seitan. This is a surprisingly easy ingredient to make, and once you get it down you won’t be buying the expensive stuff in the market anymore. Like tofu since this has no flavor, you can use any flavoring you want to to make it accompany any dish you are making.
I am going to use today’s seitan for the orange tofu recipe, so let me tell you the base you will need to start the dish, then you can build the flavors from here.
Orange Seitan
Hello! Today I will be making my vegan version of Orange Chicken, Orange Seitan! 🙂