Today I am going to show you a good technique of cooking brussels sprouts. You can modify the ingredients as you please, adding or subtracting if you want. The trick is roasting them and getting them brown and crispy.
Heat large saute pan with olive oil. Add Brussels sprouts, onion, salt and grains of paradise. Cook until sprouts turn brown, string occasionally. When the sprouts start to turn golden brown add garlic and continue to cook. When sprouts are roasted and tender add earth balance and lemon juice and toss until butter is just melted. Serve immediately.