Brussels sprouts

Tip and technique – cooking brussels sprouts



Print Recipe
Tip and technique - cooking brussels sprouts
Brussels sprouts
Course side dish
Cuisine comfort food
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course side dish
Cuisine comfort food
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Brussels sprouts
Instructions
  1. Heat large saute pan with olive oil. Add Brussels sprouts, onion, salt and grains of paradise. Cook until sprouts turn brown, string occasionally. When the sprouts start to turn golden brown add garlic and continue to cook. When sprouts are roasted and tender add earth balance and lemon juice and toss until butter is just melted. Serve immediately.